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nutrition in liver cirrhosis

in patients with advanced liver cirrhosis is malnutrition often. Associated include increased morbidity and mortality. Especially in the Child stages B and C region also has many complications which make the dietary transition is needed. These include hepatic encephalopathy (brain power failure), fluid retention (edema , ascites ), muscle atrophy and bone loss.

Poor and unbalanced diet must be avoided.

Nutrition in liver cirrhosis, enough calories (at a bodyweight of 70 kg more than 2,100 kcal per day) are included and balanced. A balanced diet contains

• 300 g carbohydrate (55%),
• 70 g fat (30%) and
• 80 g protein (15%).
On

best, the food will be distributed over several meals. How much protein and salt may contain the food, and how much liquid is allowed, the physician should determine in each case. Sometimes a substitution of vitamins and minerals is required. An advice can be given by a physician, dietician or nutritionists and diet books.

case of liver cirrhosis on the floor of a hemochromatosis or Wilson's disease have special dietary restrictions (see below). general

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