Youth Slogan For The Year

Microbes can breathe

24/02/2011 The incidence of childhood asthma is increasing throughout Europe. But there are exceptions: Some studies have shown in recent years that farmers' children much less likely to suffer from asthma than other children. The reason for this covered now an international team of scientists, physicians, Dr. Markus Ege and Professor Erika von Mutius from Dr. von Hauner Children's Hospital (University of Munich) using epidemiological studies: the lower risk of asthma of farmers' children can in large part by the higher diversity be explained in environmental microorganisms, which these children are exposed. What mechanisms play a role is still unclear, but the researchers already have some germs identified that could account for the lower risk of asthma. This result could also be the prevention of asthma in other population groups as well. "The way the treatment is still far, but we have to be at least candidates for vaccine development available," said Ege. (New England Journal of Medicine online, February 24, 2011)



Asthma is one of Europe on the major chronic childhood diseases, and asthma sufferers often suffer a lifetime from their disease. Therefore, asthma is a unique social and public health relevance. It is caused by a combination genetic and environmental factors, with several studies in recent years have shown that farmers' children have a significantly lower risk of asthma than other children. To get to the cause of this phenomenon to the bottom of the LMU researchers studied now school children in Bavaria. As part of the two major European epidemiology studies and the PARSIFAL GABRIEL Ege and his colleagues compared children who lived on a farm, with other children from the same rural regions that did not survive but on a farm.

The special feature of the new investigation: the scientists were confined to interior spaces and studied the dust from the children's rooms on fungi and bacterial DNA. As a result, showed that farmers' children have to face even indoors with a lot more different environmental microbes than other children. Here, the nuclei appeared as a kind of environmental health monitors: The more diverse the Mikrozoo in house dust was, the lower was the risk of asthma. How these bacteria reduce the risk of asthma is still unclear. Scientists hold different explanations for conceivable. "One possibility would be that the combination of certain environmental bacteria stimulate the innate immune system and asthma favorable immune situation is prevented," said Ege. Another explanation could be that the discussion of various environmental microorganisms excessive colonization of the lower airways with asthma-causing germs to prevent - as in the intestine that required for a smooth function, a balanced microbial flora.

Microbial diversity alone, however, probably not enough to prevent asthma. It's probably a combination of specific species that can exert a protective effect. "In the whole investigated range, there were some seeds that could be particularly valuable," said Ege, "including non-specific bacilli and staphylococci - about the nature of Staphylococcus sciuri -. And molds of the genus Eurotium" The next challenge for scientists it is now to examine the relationship between the presence of microbes in house dust and the species-specific protection against asthma - and to find the long run among the candidates the germs that are eligible for a potential vaccine.

had spearheaded the study in addition to the LMU researchers and researchers at the Technical University of Munich, the universities of Besançon (France), Marseille (France), Ulm, Basel (Switzerland), Utrecht (Netherlands) and Imperial College London (United Kingdom) . The work was supported by the European Commission (GABRIEL and PARSIFAL study) and in the framework of the Collaborative Research Center SFB TR 22 of the German Research Foundation (DFG) encouraged.

Source University of Munich LMU

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school children reading aloud helps with reading and spelling difficulties

16/02/2010 Parents can encourage children with reading and spelling difficulties in reading by reading aloud stories with them. "Take turns reading short sections of text from and allow your child quiet, softly at first to read the sentences for themselves. Do not exceed 15 minutes per day, for your child's motivation may soon be lost. It reads only with great difficulty. Praise your child, regardless of the outcome, if only for his commitment, "recommends the German Society for Child and Adolescent Psychiatry, Psychosomatics and Psychotherapy (DGKJP) before its 32nd Annual Meeting, the scientific and medical society for Wednesday, 2 Saturday, 5 March 2011, the Congress Centre (CCE) organized Essen-West and to the organizers to Congress President Professor Dr. Johannes Hebebrand, Essen, again approximately 1,500 participants expected. The focus of the meeting will be including the conflict school.


to improve the spelling, the DGKJP, the spelling of key words like the vocabulary-training to practice with flash cards. a dictated word for three consecutive days is correct, the child is likely dominated the spelling. Through the learning of spelling regularities, the learning effect can be strengthened. Therefore the child should also have more time to write a shopping list and short notes, as it also exercises.

students with reading and spelling difficulties can break down due to a disturbance of speech perception is difficult to assign sounds and the sounds only with difficulty, the corresponding characters. They often confuse similar-sounding lute or similar-looking letters. Affected make despite intense practicing and good intellectual skills to write many more errors and read more slowly than their peers. The children feel usually a high level of suffering due to their poor performance and often a lack of support and funding. Try to take your child to print, you reinforce his self-awareness, emphasize your strengths, advises the DGKJP.

The problems with reading and writing can be pronounced differently, in a particularly severe form, it is called dyslexia. Of these, about 2-4% of all children are affected, boys 3 times more often than girls. Affected children can be promoted individually. A child and adolescent psychiatrist may by specific diagnostic problems classified correctly, advise parents, teachers, professional and they specially developed learning programs such as the Marburg Spelling training imagined.

Source Information Wissenschaft idw

Angelika Cebullak Gliwice

Cure for All Cancers

book for all: Dr. Hulda Clark - Cure for All Cancers

Read the book as more than 100 cancer patients are exempt from all kinds of cancer.

Dr. Clark points out in this book suggest that a certain parasite

in connection with a specific chemical pollutant is a common ground.

She writes that the true cause of cancer is now clearly evident and also the cure.

Next writes the "Clear the parasite, remove the pollutant - your body

will then create the rest It will not conflict with any clinical

(medical. ) give treatment. "

very important books.

forum for the book:

Forum 1

Forum 2

Forum 3 tag

:, which then create the rest,

Dr. Clark Cure for All Cancers

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Natural Remedies - Liver

run, in many cases, liver problems without first striking Symptome.Im general, one should note the following symptoms and their occur to the doctor website: fatigue, reduced performance, loss of appetite, bloating, abdominal pain, bloating and over again, constipation or diarrhea.

drink plenty of water so that toxins can be flushed out quickly.

Even if only a small piece of moldy bread in, so all the bread is crossed by nearly invisible Schimmelfäder and contains toxins.

And if you have the chance to buy organic produce. is

On the right liver lobe, the Gallenblase.Bevor the bile in the digestive system arrives, they collected the body in the Gallenblase.Manche Natural products stimulate the bile an.Wie especially as the artichoke, kale, pumpkins, radishes and radish.

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about Alzheimer


Today only once a website link to the library of ZDF.
A contribution, which deals with the topic of Alzheimer's disease and is mainly an idea of what Alzheimer's means in practice. For those concerned, especially the relatives.

ZDF library trip to oblivion part 1 present

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girls often have mental problems

Heidelberg researchers first results of the European school survey SEYLE / prevention of self harm in adolescents
A Third of all female students between 14 and 16 years in the Rhein-Neckar-Kreis has ever been intentionally introduced a cut injury, some 18 percent of the students and 8 percent of students do so frequently. These are the first results of a major university study, which was launched by the Department of Child and Adolescent Psychiatry at the University Hospital in January 2010 in cooperation with ten other centers of other EU states and Israel. The aim of the study is to identify mental health problems of young people and targeted prevention measures such as self harm including the above-mentioned gaps, Internet addiction, prevent drug or alcohol use.


The Results of the German part study, the Heidelberg researchers for the first time at a press conference on 19th June 2010 in Heidelberg presented. The study titled "Saving and Empowering Young Lives in Europe (SEYLE)" is funded with about three million euros from the European Union and will run until January 2011. The responsibility lies with the Karolinska Institute in Stockholm.

Some 1,400 pupils in 26 schools took part

To what extent students between 14 and 16 years suffer from mental problems and how often risky and self-injurious behaviors occur, the scientists have studied in the first, already completed part of the study: These were in the Rhein-Neckar-Region 1411 pupils in 26 schools - primary schools, secondary schools and high schools - were interviewed by questionnaire.

It was found that girls in particular suffer from mental health problems: About a third of reported depression, 15 percent of claims to cherish, suicide plans, eight percent have already tried to kill himself. "1.2 percent of girls surveyed said they have made over the past two weeks a suicide attempt," the Heidelberg study coordinator Dr. Michael Kaess the Department of Child and Adolescent Psychiatry of Heidelberg. "Suicide is the second leading cause of death among young people in Europe, "said Professor Dr. Franz Resch, medical director of the Heidelberg University Clinic for Child and Adolescent Psychiatry.

Young men are in drugs and alcohol in front: Twelve percent drink alcohol weekly or more frequently, 15 percent have already had experience with drugs. Frivolous behavior, however, is gender-independent: 20 percent of the students are already mitgefahren a drunk driver.

four different preventive measures to the test

In the second step were examined four specific prevention programs at the participating schools on their effectiveness: In a special Training ("gatekeeper training") teachers learned to identify at-risk students to address and help. The students were aware of others in role-playing games ("Awareness Program") for one's own feelings and the problems of fellow students and learned to properly deal with it. In the "Professional Screening" the Heidelberg psychologists vulnerable students contacted by telephone and invited her to interview. The "minimum intervention" consisted solely of posters and contact information.

The first experience is positive, with the teachers was the interest and the desire for further training great, the students brought at the "Awareness Programme" with their own suggestions for topics actively. In the "Professional screening, the researchers identified 293 of 417 students in that intervention group at risk. 91 young people accepted the offer of the conversation.

regional assistance centers and treatment systems use

What action effective for the prevention of self harm the young contributes or her mental health best promotes the third step is to clarify further the study survey. The survey was conducted in June 2010, has yet to be evaluated. That an increased number of young people currently need present on psychotherapy, reported Günter Wotton, deputy head of the youth office in Heidelberg. Another survey in January 2011 finally check the results.

All preventive measures are carried out in close collaboration with the patient, regional supply systems and therapists and to young people with risky and self-destructive behavior to occur, according to Professor Dr. Romuald Brunner, senior consultant at the Department of Child and Adolescent Psychiatry of Heidelberg "is often a difficult social environment is associated, "introduce them to these regional outreach and services infrastructure. In the longer term the establishment of effective prevention measures for all schools as an integral part of preventive health promotion in Germany and other countries will be sought.

Source Information Wissenschaft idw

Why Is My Grout Coming Out

So i (is) Germany 2011

Nestlé study in 2011 analyzed influence of social changes in dietary behavior: the destructuring of everyday life is growing, healthy eating is important, price sensitivity decreases and regional products beat trillion for the second time shall Nestlé Germany 2011, a comprehensive and wider study into the eating habits of people in Germany. This The influence of social changes analyzed the dietary habits. It examines factors such as new programming through education, sustainability and buying behavior, and trend shifts are shown compared to 2009. Basis of the current study are more than 10,000 surveys conducted by the Institute for Allensbach, the Society for Consumer Research (GfK), Ipsos Germany and Icon Kids & Youth.


Nestle Study 2011 - Summary So i (is) Germany 2011 2011 Nestlé study analyzed impact of societal changes on eating behavior: the destructuring of everyday life takes to healthy eating is important, price sensitivity decreases and regional products beat trillion for the second time Nestlé Germany, sets 2011 a comprehensive and advanced study of the diet of the people in front in Germany. In it, the influence of social change is analyzed on the eating behavior. It examines factors such as new programming through education, sustainability and buying behavior, and trend shifts are shown compared to 2009. Basis of the current study are more than 10,000 surveys by the Institute for Allensbach, the Society for Consumer Research (GfK), Ipsos Germany and Icon & Kids Youth were carried out. The main results
• destructuring of everyday life continues to increase. You eat when time for this is
• "snacking" and "Out-of-home" consumption are the future trends
• Family characterizes diet of the children remain the most
• Despite the crisis, price sensitivity decreases, good food and drink is important
• Consumers place more emphasis on local produce rather than organic
• Sustainability and social responsibility on consumer demand many

destructurization everyday
One of the most important changes in everyday life is the gradual destructurization the daily routines. Since 2009, the proportion of those who have the time or at least partially varied routines, continued to increase. Among 20 - to 29-year-olds from 47 percent to 52 percent, with the staff from 37 percent to 41 percent (Figure 1). The working life as well as a central factor in the increasing destructuring of everyday life: About one in six employed persons working 50 hours more a week, 17 percent do shift work, 10 percent work independently or as freelancers. Also striking: Long hours lead to more women than men to a destructuring of the daily routine. As reported by 36 percent of men but 43 percent of women between 40 and work 49 hours per week, over irregular daily routines, even greater is the difference between male and female professionals, if they exceed the weekly working time 50 hours, to give you at 64 percent of women and only 52 percent of the men to have irregular daily routines. Overall, the destructuring of the daily routine diet of the German influenced significantly, especially the structure and frequency of the daily diet. People with little regular daily routine rarely eat at set times of day. Instead of a hunger-free time window need to determine if or when eaten. From People with a relatively irregular daily schedule 43 percent eat when just gives a possibility, 31 percent if they are hungry, and only 20 percent at fixed times of day. In raising awareness of the subject of nutrition, however, there are striking differences between men and women. So give in 56 percent of women who are very much or worry too much about their diet, in men compared to just 32 percent.

diet trends: "Snacking" and "Out-of-Home" The irregularity of daily routines with the result that the main meals are partially substituted by small things, say "snacks". This is especially prevalent among younger, more than two-thirds of eating under-30s from at least one main meal and instead of a trifle; about one in six even replaced every day or almost every day a main meal with a snack. replace particular, young singles and young couples without children in this way the main meals (Figure 2). In particular, working people are also dependent, to organize their food outside the home so that it meets their needs. While in the non-working people around 90 percent and more of their main meals - breakfast, lunch, dinner - to take home to himself, finds two-thirds of those working lunch place outside the home, they often have breakfast, or at least occasionally, 27 percent of the workers is a not at home, from the full-time professionals, 80 percent midday meals outside the home. According sees the eating habits throughout the day from (Grafik3).
have the possibility to feed themselves outside the home, in recent years has increased significantly. And almost all out-of-home offers are used more often by younger than by older people. Instance 52 per cent of 14 to 29 year olds eat at least once a month at a bakery, but only 29 percent of 45 - to 59-year-olds.
fast-food restaurants to visit 41 percent of younger at least once a month and only 7 percent of 45 - to 59-year-olds.

family programs the diet of the children
For almost all areas of life, even for food, the family is the most important socialization for children, followed only after-care facilities, school and friends. The complex structural changes are, however, the families in the implementation of healthy eating, growing challenges. From the perspective of the population today is an unhealthy and irregular eating one of the main problems of children. 68 percent of Germans, including two-thirds of parents of children under 18, are of the view that obesity and an unhealthy, unbalanced diet of children are widespread problems today. With 66 percent correspondingly high today is therefore the proportion of parents with children under 16, who lay in the education of special importance to a healthy lifestyle. Particularly significant here is a trend in comparison with the education habits of the previous generation: only 33 percent of the just mentioned also laid special emphasis on those whose parents an education on healthy lifestyle (Figure 4). However, the setting depends on a healthy lifestyle and the education of children and the social status of parents, as this - at least in part - the fact that a certain food type shapes. Because especially in the lower classes, the food types "excess" and "passion-free" are over-represented, and in these food types, which become less concerned about healthy eating. In numbers, this suggests then how low follows: 76 percent of the parents is important to have a high socio-economic status, to raise their children to a healthy lifestyle, in the middle layer is 62 percent, in the layers with low socio-economic status of 47 percent. The statement "I make sure that my child early on, for example, learn in kindergarten age to eat a healthy and balanced," affirmative, 58 percent of parents from higher levels, 53 percent of the middle class and 45 percent lower layers (Figure 5).

Despite the economic crisis: price sensitivity decreases, good food is important
Unlike in other European countries, the economic crisis in Germany only in very limited impact on the labor market and hit it on the lives of people. Accordingly, also the consumption and expenditure patterns have changed little in total. The relaxation of the economic situation and multiple rounds of trade price contribute to the strong price orientation goes back to the consumer. The proportion of consumers who look for when shopping for low prices is particularly, since 2009 48 declined to 39 percent, the share to which a good value for money is important, from 66 to 58 percent. It is interesting that this trend particularly in the lower income groups. Thus, only for 54 percent of consumers with a monthly net household income of less than 1,500 € and low prices at grocery purchase is very important, 2009, this applied even to 64 percent (Chart 6). This trend is underlined by the fact that not only the importance of good food and drink as an expression of quality of life increases - from 53 percent to 56 percent. The proportion of the population, for whom good nutrition in your life a great or very great Role has increased since 2009 from 63 to 69 percent. Especially for food types that do not care much concerned about their diet and this rather indifferent to survive, such as "Gehetzte" (plus 11 percentage points) or "passion Lose" (plus 10 percentage points), plays nutrition now more important than it was two years ( Figure 7). Local Produce vs.

. Bio - not all are known to label
In search of healthy food products are clearly ahead of regional organic offerings. Sun 37 per cent of the population regularly buy products from the region, another 44 percent at least occasionally. Organic products however, only 13 percent regularly and by a further 32 percent purchased occasionally (Figure 8). Interesting is the difference in meaning between regional and organic products for the consumer: If you buy organic products follows the consumer more of a selfish motive, such that they are good for my health. "Regional" is contrary to the consumer for a range of topics such as freshness, support local economies, short delivery and knowledge about the origin of the products - and thus also for dimensions of a sustainable economy. With the quality and labels, there are large differences in the recognition and acceptance. At the same time the number has on seals little enlightening and confusing. Sustainability and social responsibility
Nothing has in the past two years won such prominence in the food industry as the topic of "sustainability". The discussion is facing is not least because the term for the people known only to a limited and not very specific. Only about two thirds of the population have heard the term before, it is only just over half in a position to fill the term on its own to make sense of content - but also in most cases by a very diffuse manner. Just 25 percent describe sustainability, with a longer-term perspective and sustained effect, 9 percent responsible behavior, 6 percent with the consistent pursuit of targets (Figure 9). Also fill the concept of social responsibility in relation to food production and nutrition content, the population is difficult. 38 percent respond to the question at a loss, most likely the term is associated with fairness - to suppliers, employees, or the pricing. In addition, gape in the context of social responsibility standards and willingness to pay some far apart: It hold about 66 percent of the population is important, that is avoided in the production of food of child labor, but only 31 percent were for such products have a significant additional cost . Accept Welfare of animals is particularly important for 60 percent, but would pay only 33 percent, the absence of genetic engineering is the ratio of 62 percent to 27 percent (chart 10).

information
The information that are drawn on nutrition into consideration, is still the personal exchange of views with relatives, friends and acquaintances at the top, followed by specialized print media and television broadcasts. However, the Internet plays a minor role. 36 percent of Germans would, in principle, to certain food issues in the Stiftung Warentest Ökotest or information, 53 percent in stages, these foundations trusted one. 18 percent would also consider the consumer as the central source of information considered, 37 percent they pay in advance with a confidence bonus. Only 8 percent of the population would be informed in some cases even with organizations like Food Watch or Greenpeace, 17 percent, they classify as trusted.

source Nestle study

original study and graphics nestle-studie.de

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forms of jaundice

Because of these findings is clear that jaundice itself is not a disease.

It has always indicate an underlying disease.

Depending occurs at the place where the underlying disease, various forms of jaundice can be distinguished:

-Prehepatic jaundice: the liver damage is present

-intrahepatic jaundice: damage within the liver

-posthepatic Jaundice: damage by the bile ducts-jaundice

The investigation, which consist mainly in laboratory tests of liver enzymes and blood and an ultrasound examination, is found in the form of jaundice.

This suggests that the underlying disease.

This is then treated. A successful treatment will disappear and the jaundice.

. called

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An Overview-The liver

GGT , and gamma-GT is an enzyme of protein metabolism. The normal value in men below 66 U / l, in women under 39 U / l. The value of gamma glutamyl-transferase is usually the first value is increased. A strong increase may indicate an acute or chronic hepatitis . Also elevated levels are found in a liver cirrhosis , a fatty liver, alcohol or drug abuse, biliary disease and liver tumors.

GOT and GPT are enzymes that serve as indicators of damage to the liver cells. The normal value in men 10-50 U / l, in women 10-35 U / l. GOT and GPT occur when liver cells are removed. Greatly increased numbers mean, then, that too many liver cells are removed. This may be caused by inflammation of the liver, hepatitis , or gall bladder, cholecystitis, an overload of the liver by alcohol or drugs or by liver cancer or metastasis of the case.

The bilirubin formed in the breakdown of hemoglobin in the liver and bile are the typical yellowish color. Reference value is less than 1.1 mg in this case / dl. Elevated levels occur in jaundice, acute or chronic liver disease or disorders of the bile drainage, such as gallstones on ....................... .

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support liver

The liver is responsible for many body functions, including for blood purification, nutrient recycling and of course for detoxification.

for a healthy liver is to drink a lot (water, tea), low alcohol intake, healthy food (organic).

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problems in learning to read?

study of 1,500 children is predictive value of early testing in kindergarten and school in question
reading or watching only pictures?
Which child will succeed in school difficulties reading and writing? To estimate the can was used since the 90's of times a specific test procedure that was based on funding allocations for kindergarten and school children. The Transfer Center for Neuroscience and Learning (ZNL) at the University of Ulm has reviewed this test method, called differentiation test, in a study of 1441 primary school pupils. The result: The test has little predictive power. The use of non-scientifically verified educational tests, programs or practices in Germany is still widespread. According to brain research and education Prof. Dr. Manfred Spitzer, Director of ZNL, this lack of scientific Foundation for a fundamental lack of success in education. "We wanted to find out whether a test that is so common, in fact well-founded predictions about future makes reading and writing difficulties. Finally, Germany's children encouraged by these test results, or not funded, "says Michael Fritz, director of the ZNL, the motivation for the Baden-Württemberg Foundation on the Future campaign III funded study now published (DOI: 10.1026/0049-8637/a00023 ).


Extensive testing in 53 schools

Differentiation sample investigated in different degrees of difficulty, whether children can distinguish, for example, different graphical elements, words, rhythms and melodies, as these distinctive ability as a prerequisite for reading and writing is learning. 1441 children from Baden-Wurttemberg and Bavaria were before enrollment, at the beginning and end of the first and tested at the end of the second class with the process of differentiation and other companion sample exercises. We carried out the elaborate series of tests at 53 schools with the support of the National Department of Teaching and Teacher Education Laupheim.



Questionable testing

"Our study showed to our own surprise, that the differentiation of samples have no sufficient scientific forecast skill. For example, only every fourth child as risk classification, the child later developed problems actually reading. At the same time, three-quarters of children who had at the end of the second class of problems in reading or spelling, were not considered risk children explained, "Fritz. In Germany, still widely used procedures that were not designed according to scientific standards and checks the same applies to learning and education programs.



"The situation is strange,"

calls the brain and education researcher Prof. Dr. Manfred Spitzer, therefore, following the example of medicine more scientific evidence in education. "The situation is strange: When it comes to medicine, from toothache to cancer therapy, are clear guidelines for what to do. Who wants to introduce a new, expensive therapies can do so only if he provides the watertight evidence that it is actually better than the old one. If, however comes to how we should teach our children, then we do not seek the scientific method of systematic inquiry and research. "In his recently published book" Medicine for the creation of "calls, the educational landscape in Germany through an evidence-based to guide education in a better future (Manfred Spitzer: Medicine for the training. A way out of crisis. Spectrum Publications).

source Universitätsklinikum Ulm

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herbal formulation

The liver is the first defense line of the body. It is therefore imperative that the liver stay healthy. You can not and optimal health without a clean and experienced life flourishing liver.

Here is a herbal formulation for the liver are:

fefferminz, red clover, fennel, licorice

butternut bark, chickweed, parsley root, nettles.

cleavers, dandelion, Oregon grape root, burdock root

Here's another herbal combination that is good for detoxifying and cleansing the liver:

Yellow Dockwurzel, dandelion root, licorice root

Pau de Arco, Milk Thistle seed, parsley leaf.

Red Sage, Sarsaparilla, Hyssop